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Lime is definitely my favorite, but lemon can also be used.

Lime Juice: You’ll want the acidity that the lime juice adds.

But I do realize some people have an aversion to cilantro, so if you do, you can sub in parsley or basil.

Cilantro: This is another one that I would never skip out on.

(It will depend on the heat level of your jalapeno, though!) But it does add flavor, so I suggest not skipping it. I leave the seeds in and still don’t think this is a super spicy salsa. Even if you don’t like it spicy, you can remove the seeds and it will still be fairly mild.

Jalapeno: This is a non-negotiable for me.

Of course, you can use white or yellow, but the flavor will be a bit stronger.

Green Onions: I don’t remember why I originally started using green onions instead of regular white or yellow onions, but I fell in love with their mild flavor.Whole canned tomatoes will work as well, since you are just blending it all together. If you don’t have both, you can sub in what you do have. Not only are they easy to keep in your pantry/food storage, but out of season tomatoes just don’t have much flavor. Tomatoes: I like using canned tomatoes.And really, these are things that I pretty much have on hand all of the time! There is no excuse to *not* have salsa on hand at all times! Not only does it taste amazing, but this recipe only takes 5 minutes to throw together. I love every kind of salsa, but when it comes down to it, you really can’t beat a basic, restaurant-style homemade salsa. I remember going to a friend’s house after school on many occasions and the first thing we would do would be to head to the kitchen for chips and salsa.Īnd even now, as an adult, I could say that I could easily eat chips and salsa every day and not get sick of it.

I grew up in New Mexico, and chips and salsa was a staple. It doesn’t get much easier than this Homemade Salsa! 5 minutes is all you need for this salsa that is perfect for dipping or topping your favorite Mexican meals.Īre you a chips and salsa lover? Make up a batch of these Homemade Tortilla Chips to serve up with this Homemade Salsa!